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Creme de la Earl Grey Tea

CUP CHARACTERISTICS: A must for the avid Earl Grey tea drinker! Our flavoury Earl Grey mellowed with a delicious creamy taste. An excellent all day tea with a superb finish.

INGREDIENTS: Black tea, Cornflower petals, Natural flavors (Organic Compliant)

ANTIOXIDANT LEVEL: Very High

CAFFEINE LEVEL: Medium

INFORMATION:
Earl Grey is world renowned as a classic English tea - probably as famous as the Tower Bridge or Big Ben. If you are fan of Earl Grey and haven't tried Cream Earl Grey yet, you're in for a treat. Cream Earl Grey has a taste that's smooth with vanilla overtones that stand out above the premium bergamot flavor - the signature taste of Earl Grey. This is a tea that would complement a royal meal or any another aristocratic occasion for that matter! One has to assume that Charles Grey himself (1764-1845) would have strongly approved of this delicacy.

IDEAL BREWING TEMPERATURE: 100ºC/212ºF

HOT BREWING METHOD:
Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea).

ICED TEA BREWING METHOD (Pitcher): (To Make 1 Liter/Quart):
Place 6 slightly heaping teaspoons of loose tea or 6 tea bags into a teapot or heat resistant pitcher. Using filtered or freshly drawn cold water, boil and pour 1¼ cups/315ml over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the tea or removing the bags. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. A rule of thumb when preparing fresh brewed iced tea is to increase the strength of hot tea since it will be poured over ice and diluted with cold water. (Note: Some luxury quality teas may turn cloudy when poured over ice. This is a sign of luxury quality and nothing to worry about.)